Grilled Cheese and Vege Sandwich

Sitting at home for some time now and everyday i am wondering what can i cook thats fast and easy. honestly, breakfast should not be such a hassle! This took me about 15 minutes, cos of the browning of every side of the bread, and i think its ok to add more ingredients to this sandwich, but i kinda stuck out to basics of just one cheese and a handful of mixed frozen vege. You can always add mozarella or parmesan if you have them handy..

Ing:
2 slice bread
1 slice cheddar cheese
butter
a small handful of mixed frozen vege, chopped roughly
one crabstick

1. Butter the bread lightly
2. Add on the slice of cheese, vege and sliced crabstick
3. Heat butter onto a flat pan. Place bread on the pan and leave for 45 seconds
4. Turn over and add more butter if needed.
5. Turn the bread on its side, once "cooked", turn to the side, covering all 4 of the corners.
6. Cut lengthwise and serve.

Vegetarian Chick Pea and Yogurt Curry

I also have a non vege variation of this- chicken chickpea curry where i omit the yogurt and peas and add chicken instead. Super easy, super fast and its all homemade.Total cook time- this took me 35 minutes

Ing:

1 can Chickpea( for fast cooking, I am using the ones in the can)
 a handful of peas
1 potato

For blending:
5 shallots

2.5 inch ginger
3 pods garlic
3 cardamom
3 cloves
1 green chili

For frying:
1 big onion
oil
i bay leaf(optional)
1 cinnamon stick

Masala:
1 tbs curry powder
1 tsp tumeric powder
1 tsp coriander powder
1 tsp cumin powder

Yogurt (half tub or so)
salt
spring onion

1. Heat oil and add all the frying ingredients.
2. Once onion has turned soft, had the blended ingredients and cook until the oil separates.
3. Add the masala mix and 1 cup water.Fry again until the oil is separated.
4. Add the chickpeas and peas. Mix for a couple minutes
5. Add yogurt and salt to taste.
6. Dish and garnish with spring onion