Vegetarian Chick Pea and Yogurt Curry

I also have a non vege variation of this- chicken chickpea curry where i omit the yogurt and peas and add chicken instead. Super easy, super fast and its all homemade.Total cook time- this took me 35 minutes

Ing:

1 can Chickpea( for fast cooking, I am using the ones in the can)
 a handful of peas
1 potato

For blending:
5 shallots

2.5 inch ginger
3 pods garlic
3 cardamom
3 cloves
1 green chili

For frying:
1 big onion
oil
i bay leaf(optional)
1 cinnamon stick

Masala:
1 tbs curry powder
1 tsp tumeric powder
1 tsp coriander powder
1 tsp cumin powder

Yogurt (half tub or so)
salt
spring onion

1. Heat oil and add all the frying ingredients.
2. Once onion has turned soft, had the blended ingredients and cook until the oil separates.
3. Add the masala mix and 1 cup water.Fry again until the oil is separated.
4. Add the chickpeas and peas. Mix for a couple minutes
5. Add yogurt and salt to taste.
6. Dish and garnish with spring onion