One carrot
A couple of beans
Peas
A small bunch of Cilantro leaves
1 tsp of garam masala
1 tsp of chat masala or mango powder
½ tsp of cumin powder
½ tsp of paprika or chili powder
Crumbs of 1 bread
Salt to taste
A pinch of sugar
1. Boil the potatoes, carrot,beans and peas until soft. Mash them all together in a food processor and add the other items
2. Break the ‘dough’ into equal balls and press them down to flatten them
3. Lightly fry the patty for about a minute on each side
4. Serve with a side dish of salad and fried purple sweet potatoes
Note: You can make the patties thinner or thicker according to your preference. As they are vegan patties they can be quite soft, so you can either fry them on a flat pan or deep fry them for a more even crisp.
