Raspberry Ice Lollies

I just love the Lolly Maker I have. Its so easy to just squeeze out juice from fruits and freeze it overnight and Voila! Healthy treat for everyone ..great for weight watchers too..


So this is one of the recipes i tried. Raspberries are a little expensive in this country but it was worth the money.
My most favourite is still the lychee lollies, if you cant get them fresh, just blend the canned lychees, add a little of the syrup and have a great time...!

Makes: 6-8 depending on size of the lolly mould
Preparation time: 10 minutes, plus overnight freezing time

You will need

300g raspberries
1 tbsp icing sugar
200ml can evaporated milk

Method
1.Put the raspberries in a blender with the icing sugar and mix together. Add the evaporated milk and mix until smooth.
2.Sieve the mixture into a jug and discard the pips then pour into sections of a lolly mould. Add the sticks or lids and freeze overnight until firm.

3.Run the mould under hot water to loosen the lollies then take out of moulds. Serve immediately